- 2 tsp olive oil
- 4 (5 oz ea) salmon filets, with skin on
- salt to taste
- freshly ground black pepper
Preheat your grill and brush fillets with oil, then season generously with salt and pepper.
Put salmon on hot grill, skin side down; grill until skin crisps and you can lift with a spatula. Do NOT flip until you can easily loosen the salmon skin and all from the grill grate.
Flip and continue grilling fillet on the meat side down for 3 to 4 minutes on each side.
Remove with spatula and serve.
Adjust cooking time according to the size and thickness of fillets.
Yields 4 servings.